Pan-Seared Potato Gnocchi

Pan-Seared Potato Gnocchi

Angel hair, rigatoni, farfalle—pasta comes in endless shapes and sizes, but it’s typically served the same way: on a plate, smothered in steaming red sauce. Of course, there are variations, but you might not find any more creative than this! Gnocchi, ...
Zesty Vegan Artichoke Dip

Zesty Vegan Artichoke Dip

It’s party time, and you’re tired of serving the same old dips with your chips and carrot sticks. Give ordinary hummus the heave-ho and whip up this creamy creation with a clever combination of artichoke hearts, pumpkin purée and spicy ja ...
Vegan Chili-Cheddar “Cheese” Sauce

Vegan Chili-Cheddar “Cheese” Sauce

Nachos, healthy? Pop open a jar of preservative-packed, globby, bright-yellow cheese sauce and pour it over a plate of tortilla chips and…not so much. If, on the other hand, you stir up this homemade vegan version to serve with your favorite Tex-Mex ...
Baby Brussels Sprout Slaw

Baby Brussels Sprout Slaw

Dust off the basket and shake out the blanket—a spring picnic is the perfect way to celebrate the start of the new season! Along with sandwiches, serve a side of colorful coleslaw, made creatively with baby Brussels sprouts instead of the usual shred ...
Garlic & Ginger Spring Roll Dipping Sauce

Garlic & Ginger Spring Roll Dipping Sauce

No matter how flaky, crisp or tasty a spring roll is, biting into one is always better when it’s dipped in a zippy sauce. This simple, spice-filled mix mingles together the flavors of ginger and garlic in a smooth, pure soy-sesame base, with a sprink ...
Sprouted Pumpkin Seed Butter Spread

Sprouted Pumpkin Seed Butter Spread

Almond, peanut, hazelnut, cashew—you’re nuts about nut butters, no matter which way they’re spread (or spooned!). But why limit that rich, creamy, nutritious experience to one plant food category? Seeds, like nuts, can be blended into a smooth, spoon ...