Gluten-Free Baked Herbed Falafel

Gluten-Free Baked Herbed Falafel

Flavors inspired by Middle Eastern cuisine are some of my favorites. Foods like tahini, cumin, lemon and chickpeas crowd my cupboards. And why shouldn’t they, with their multitude of health benefits and bold, scintillating tastes? Chickpeas, in ...
10-Minute Spicy Baked Radish Chips

10-Minute Spicy Baked Radish Chips

It’s music to your ears: pop a chip into your mouth and crunch, crunch, crunch. Potato, corn, even kale—as long as it’s crisp, you’ll take any chip. So why not fill your bowl with something outside the usual store-bought bag? Sliced thin and sprinkle ...
Probiotic-Rich Homemade Pickles

Probiotic-Rich Homemade Pickles

Stacked deli sandwiches and hot-off-the-grill burgers wouldn’t be the same without a crunchy pickle on your plate. But besides serving as a crisp, cool condiment, these green gifts from nature offer nutrition like no other picnic side dish. Thanks to ...
Gluten-Free Sausage-Cheddar Balls

Gluten-Free Sausage-Cheddar Balls

The roasting turkey smells delicious, and you caught a glimpse of the dessert table when you walked through the door. But the best part of a big holiday dinner is the appetizers, lined up neatly to greet your rumbling tummy and bite-sized so you can ...
Gluten-Free Cajun Crab Cakes

Gluten-Free Cajun Crab Cakes

Looking for a healthier alternative to traditional crab cakes? You’ll love this gluten-free recipe, featuring tender, succulent crab meat crusted with almond meal and ground chia seeds. Cajun seasoning, lemon juice and Dijon mustard give the tender, ...
Sun-Dried Hemp Seed Dressing

Sun-Dried Hemp Seed Dressing

Did you know salad dressing is the easiest thing to make? It’s also what makes a big plate of greens so much more appealing. Let’s face it; cake always sounds better, which is all the more reason to make this Sun-Dried Hemp Seed Dressing. The dynamic ...
Sesame-Turmeric Brown Rice Balls

Sesame-Turmeric Brown Rice Balls

If you’ve ever experienced the joy of sushi making, you know the best part is being able to customize your creations. Don’t do fish? Roll in veggies or chopped avocado. Like it hot? Bring on the wasabi! The same culinary freedom applies to these spic ...