This is a must-have in our house every single week. It starts out as an after-school snack served with veggies and homemade chips. Then we slather it on bread slices and put ‘em under the broiler. And finally, the last bit of it (if there’s any left!) is used as a sandwich spread.
It’s also the perfect dish to bring to a party or weekend tailgate. Because, honestly, who doesn’t love spinach dip?