Fresh Dill Hummus

Fresh Dill Hummus

Homemade is always best, but when cooking from scratch isn’t possible, it’s OK to compromise! In this recipe, plain-flavored prepared hummus is jazzed up with chopped dill and smoked paprika””providing zesty, fresh flavor with very ...
Walnut & Cannellini Bean Pate

Walnut & Cannellini Bean Pate

Traditional pate is made from meat, but this vegan version combines rich walnuts and hearty white beans for a similar texture and unique flavor! Serve chilled as an appetizer with fresh-cut veggies or gluten free crackers, or keep some in your refrig ...
Guacamole Hummus Dip

Guacamole Hummus Dip

Can’t decide which dip to serve with your chips? Make one that blends two of everyone’s favorites with this clever recipe for Guacamole Hummus. Just toss a can of organic chickpeas, a ripe avocado and a few other simple ingredients into y ...
Fresh Figs with Bleu Cheese and Agave

Fresh Figs with Bleu Cheese and Agave

Fresh figs are one of the world’s oldest known fruits, yet they’re often overlooked in today’s daily diets. This recipe offers an easy way to enjoy them””and the fiber, calcium and antioxidants they offer””as an unexpect ...
Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Raw veggies, hot pretzels, potato wedges, chicken tenders””everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls fo ...