Fresh Figs with Bleu Cheese and Agave

Fresh Figs with Bleu Cheese and Agave

Fresh figs are one of the world’s oldest known fruits, yet they’re often overlooked in today’s daily diets. This recipe offers an easy way to enjoy them””and the fiber, calcium and antioxidants they offer””as an unexpect ...
Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

Raw veggies, hot pretzels, potato wedges, chicken tenders””everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls fo ...
Chia Cucumber Rounds

Chia Cucumber Rounds

Think outside the salad bowl for a delightful way to use your favorite cool, crisp veggie. Sliced cucumber rounds are topped with a dollop of creamy Greek yogurt, a drizzle of honey and a sprinkle of chia seeds to create the perfect taste and texture ...
Sage Portobello Caps

Sage Portobello Caps

Marinated in a zesty orange-sage dressing, then stuffed with a unique mixture of arugula and almonds, these Portobello caps are overflowing with freshness and flavor. Serve them as an impressive dinner party appetizer, or enjoy as a light main course ...
Gluten-Free Swiss Chard Sushi

Gluten-Free Swiss Chard Sushi

Today is National Celiac Awareness Day.   According to the National Digestive Diseases Information Clearinghouse, more than 2 million (or 1 in 133) people in the United States have celiac disease. Also known as celiac sprue, celiac disease is charact ...