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Have You Met Your Matcha?

Have You Met Your Matcha?

Q: What is matcha? A: Matcha is made from green tea leaves that have been laid out to dry, de-stemmed and ground into an incredibly fine powder. The leaves are picked from shade-grown Camellia sinensis plants. The shade helps slow down the growth of ...
What Makes Amaranth So Amazing?

What Makes Amaranth So Amazing?

Q: What is Amaranth? A: Amaranth is a member of the “goosefoot family” of plants, technically referred to as  Chenopodiaeceae.    Its kin includes quinoa, beets, Swiss chard and spinach. Amaranth’s closest cousin is the popular gra ...
Make Maca Your Morning Pick-Me-Up

Make Maca Your Morning Pick-Me-Up

Q: What is maca? A: Maca is a root vegetable that grows wild in South American countries, including Peru, Paraguay, Bolivia and Argentina. It’s in the same family as radishes and turnips. Native Peruvians living in the Andean highlands have bee ...
Fishin’ for Fish Oil?

Fishin’ for Fish Oil?

Q: What exactly is fish oil? A: We’re glad you asked! Fish oil is derived from the tissues of oily fish. The oil acts as a carrier for fatty acids, such as the ever-so-important omega-3s. EPA  (eicosapentaenoic acid) and DHA (docosahexaenoic ac ...
Get Your Freekeh On!

Get Your Freekeh On!

Q: What the freak is freekeh? A: With the recent rise of interest in quinoa taking hold, a similar and highly nutritious whole grain oat has flown under the radar. Freekeh isn’t getting the fame it deserves. While it’s only beginning to g ...