Mix It Up: New Ways to Use Protein Powder

The same old post-workout protein shake gets b-o-r-i-n-g! But before you begin resenting your blender or giving up on recovery fuel altogether, mix things up — in a different, yet very delicious, way. We warn you, though. You’re going to need a utensil to enjoy these new and improved protein powder recipes.

Two scoops of Garden of Life Organic Raw Protein adds 34 grams of protein to your pancakes! Click here to buy.

Amy and I can’t deny that we love a good protein smoothie in the morning. So when we found a creative use for our protein powder in another post-workout snack, it felt like an epiphany. What we discovered was pretty much anything that starts out as a mix can be made with protein powder. You’re probably thinking muffins and homemade bread. While these are great options, we have two quicker and even easier recovery food ideas for you.

Post-Workout Applesauce

Directions:

1. In a small bowl, mix applesauce and protein powder thoroughly.
2. Sprinkle cinnamon on top.
3. For additional carbs and nutrients, slice half of a banana and add to the bowl.

Nutritional information: 195 calories, 32 g carbs, 0 g fat, 18 g protein

Protein Pancakes

Serves 5

Directions:

1. In a large bowl, prepare pancake mix as directed, adding eggs, water and oil to create your batter.
2.  Add protein powder and stir until completely mixed into batter. You may need to add more water if batter becomes too thick.
3. Fold in chocolate chips or berries carefully.
4.  Pour batter onto a hot and greased griddle or pan. When pancakes begin to bubble, flip over and cook through.
5. Top with more chocolate chips or berries and dig in!

Nutritional information per serving:  294 calories, 23 g carbs, 16 g fat, 15 g protein

There are many different protein powder varieties now, so we suggest experimenting to see what works for you. We’ve tried Nutribiotic Rice Protein, which has a grainier texture to it — we liked it. The Vitacost Pea Protein  is really thickening, so it makes for good pancakes. And when we want a good omega boost, we use Vitacost Organic Hemp Protein. Depending on the type of protein powder you choose, you may have to tweak the recipe a bit. From our experimenting, we’ve realized that whey protein seems to mix the best and has the smoothest consistency. But don’t take our word for it — try it for yourself!

Amy Marsh is a four-time Ironman champion, two-time IronDistance champion, and was named the 2010 USAT Long Distance Triathlete of the Year. Brandon Marsh has been competing in triathlons since 1988, and can be counted on to be a top-10 contender in every event he enters.  

Team Marsh

Amy Marsh is a four-time Ironman champion, two-time IronDistance champion, and was named the 2010 USAT Long Distance Triathlete of the Year. Brandon Marsh has been competing in triathlons since 1988, and can be counted on to be a top-10 contender in every event he enters. Got a question about swim-bike-run or sports nutrition for Team Marsh? Email them at ask.the.triathletes@gmail.com.

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About Team Marsh

Amy Marsh is a four-time Ironman champion, two-time IronDistance champion, and was named the 2010 USAT Long Distance Triathlete of the Year. Brandon Marsh has been competing in triathlons since 1988, and can be counted on to be a top-10 contender in every event he enters. Got a question about swim-bike-run or sports nutrition for Team Marsh? Email them at ask.the.triathletes@gmail.com.

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4 comments on «Mix It Up: New Ways to Use Protein Powder»

  1. vic says:

    Absolutely love pancakes. Thank you for such a great recipe!!!

  2. Brandon says:

    You can do pancakes so many different ways! No eggs, no problem. Use flaxseed meal and water for an egg alternative. Use an alternative milk for extra flavor as well. Add in some nut pieces. The possibilities are endless. We use them on a big workout day!

  3. maggie says:

    I was looking for some protein packed gluten-free pancake recipes! Vitacost thank you so much!

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