Cacao & Chia Truffles

Cacao & Chia Truffles

Superfoods make super desserts. Take cacao—you get mega-rich flavor, natural plant antioxidants and none of the junk that comes with processed and dairy-loaded chocolate. Chia seeds add texture and a tiny bit of crunch, with a whole lot of protein an ...
Strawberry-Kiwi Tart Recipe

Strawberry-Kiwi Tart Recipe

Fruit tarts are something special. In a relatively small, round dessert, you get a trifecta of flavors and textures. It starts with the crunchy crust and builds up to a tangy-cream center before topping off with fresh, sweet – and sometimes glazed – ...
German Chocolate Brownies

German Chocolate Brownies

Made from scratch, German chocolate cake is a baker’s beast to tackle. Arguably, the richness of this dessert is worthy of all the work. The hundreds of calories per slice, on the other hand, are a bit harder to justify. But when you turn this classi ...
4-Ingredient Vegan Shortbread Cookies

4-Ingredient Vegan Shortbread Cookies

When a recipe’s ingredients list is short, like the one for classic shortbread, altering it or making swap-outs becomes tricky business. Traditionally made from just four baking staples (butter, sugar and flour), how can you keep the simple flavor an ...
No-Bake Blueberry-Cacao Pie

No-Bake Blueberry-Cacao Pie

Dear Summer: We really miss you. Love, Everyone. Since she won’t be replying any time soon, you might as well keep her around in spirit. This blueberry cake will bring you right back to those long, lazy days when the only ice around was in your glass ...
Protein Thin Mint Cookies

Protein Thin Mint Cookies

Peppermint extracts have a way of overwhelming and under-performing, because they’re made with alcohol. Even if it’s formulated with only a dabble, that pungent add-in can mask the flavors you really want. In this case, it’s bitter-sweet dark chocola ...