Raspberry Protein Coffee Cake

Raspberry Protein Coffee Cake

Cake and coffee? Yes, please. For breakfast? Every day if I could. Well, you can, because this berrylicious coffee cake is made with fresh fruit, whole-grain flour and gluten-free protein powder. That means you get one wholesome hunk of sweetness wit ...
Quest Strawberry Cheesecake

Quest Strawberry Cheesecake

It’s no fun having champagne taste on a beer budget. Besides, you deserve nice things, like those red-soled heels darting “take-me” stares as you begrudgingly walk right by. Well, at least your love for rich desserts doesn’t have to break the bank – ...
Dark Chocolate & Sea Salt Cashew Bark

Dark Chocolate & Sea Salt Cashew Bark

The best advice anyone could give you: Eat chocolate every day. Seriously, you can’t go wrong. You just have to make sure your once-daily indulgence is oh-so-right. That’s why drugstore candy bars aren’t going to cut it. Oh, and those artisan chocola ...
Cinnamon Roll Quest Bar Pies

Cinnamon Roll Quest Bar Pies

You may need a bite to eat, but what you crave is a bite-sized treat. Why not have both? Cinnamon Roll Quest Bar Pies come in miniature form, with each little one providing 10 grams of protein in a perfectly snackable 100 calories. This recipe makes ...
Quest Protein Cookie Dough Bites

Quest Protein Cookie Dough Bites

Late-night munchies are often a minefield of saturated fat, excess sugar and coma-inducing carbs. Sure, that kind of overload can put you to sleep. But you’ll either wake up with a food-hangover, or a cloud of guilt hanging over your head. Before you ...
Lemon Meringue Pie

Lemon Meringue Pie

Whip, whip it real good. That’s how you’ll get the fluffiest, cloud-like topping on this made-over lemon meringue pie. It might not be the neatest dessert to eat (can you say meringue mustache?), but its many gluten-free and non-GMO ingredients sure ...
Non-GMO Recipe: Raw Chocolate Mousse Pie

Non-GMO Recipe: Raw Chocolate Mousse Pie

Admit it, you’re whipped. Chocolate mousse gets you every time, especially when it’s layered onto a crunchy cookie crust and served chilled as a pie. With this raw creation, it’s OK to be weak. Heavy cream, eggs and other traditional mousse makings a ...