Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins

The best way to navigate a crowded room is with a plate full of food. Feed the masses fresh-from-the-oven muffins, and you’re an instant hit. Just don’t tell them they’re completely gluten free. The nod to pumpkin pie in this recipe is so bold and de ...
Gluten-Free Sausage-Cheddar Balls

Gluten-Free Sausage-Cheddar Balls

The roasting turkey smells delicious, and you caught a glimpse of the dessert table when you walked through the door. But the best part of a big holiday dinner is the appetizers, lined up neatly to greet your rumbling tummy and bite-sized so you can ...
“Questmas” Pinwheel Cookies

“Questmas” Pinwheel Cookies

Is your head spinning from too much holiday mayhem? Use that momentum to swirl up these pinwheel cookies. The sheer simplicity of this recipe is enough to wash away the stress, but festive sprinkles certainly don’t hurt. After a long day of shopping, ...
Gluten-Free Cajun Crab Cakes

Gluten-Free Cajun Crab Cakes

Looking for a healthier alternative to traditional crab cakes? You’ll love this gluten-free recipe, featuring tender, succulent crab meat crusted with almond meal and ground chia seeds. Cajun seasoning, lemon juice and Dijon mustard give the tender, ...
Tuscan Bean Casserole

Tuscan Bean Casserole

Your whole-hearted healthy eating habits may not translate well for an entire household. Not everyone is going to love spinach smoothies or cauliflower pizza crust – and can you really blame them? Unfortunately, a house divided means there’s no such ...
Gluten-Free Ginger Snap Cookies

Gluten-Free Ginger Snap Cookies

Ginger snaps should literally snap. That’s not easy to accomplish when you’re baking without gluten. Often, cookies end up too chewy, too dry or – worse – too rubbery. But when it comes to texture, ginger snaps have high standards. By using a few les ...
Gluten-Free Penne With Lemon Béchamel Sauce

Gluten-Free Penne With Lemon Béchamel Sauce

Tomato-based pasta sauces are good standbys, there in jars when you need them but also easy enough to prepare fresh if you have the time. A white sauce feels more decadent, richer and a little intimidating to make—but it doesn’t have to be. Béchamel, ...