Chocolate Fudge Coconut Cream Pie

Chocolate Fudge Coconut Cream Pie

There’s something really special about a slice of Grandma’s coconut cream pie. You can taste the love that went into it. Unfortunately, love isn’t all she poured into the mix. Her time-tested recipe is filled to the brim with heavy cream ...
Acai Superfood Breakfast Bowl

Acai Superfood Breakfast Bowl

Having a case of the breakfast blahs? There’s a super-easy way to solve it – by filling your bowl with nutritious (and colorful) superfoods! This toss-everything-in-and-enjoy recipe combines healthy grains and seeds, farm-fresh seasonal f ...
Strawberry-Nut Protein Loaf

Strawberry-Nut Protein Loaf

Quaint, countryside B&Bs are known for serving guests a three-course breakfast that makes you feel like you’re exactly where you belong. On the menu are warm, cheesy quiches, paired with home-baked breads you won’t find anywhere else (banana-peca ...
Coconut-Banana Bread (Gluten Free & Vegan)

Coconut-Banana Bread (Gluten Free & Vegan)

There’s a bunch to love about banana bread: it can be a healthy breakfast or snack, or – with the right add-ins (hello, chocolate chips!)– a dessert that’s a little less damaging than others. After all, the main ingredient is one of nature’s most nut ...
Gluten-Free Zucchini Muffins

Gluten-Free Zucchini Muffins

Everyone loves a big, fluffy muffin. This recipe makes irresistibly light zucchini muffins you’d never guess were gluten and dairy free. Gluten-free pastry flour combines with almond milk and dairy-free butter to create soft, moist treats that will p ...
Almond-Hugging Bear Protein Cookies

Almond-Hugging Bear Protein Cookies

Looking for a fun activity to keep your energetic little ones engaged and occupied this summer break? Give baking a try! Kids will have a blast making these adorable, almost-too-cute-to-eat teddy bear cookies, and they’ll love eating them even more. ...
Dark Chocolate & Almond Protein Cups

Dark Chocolate & Almond Protein Cups

Save your jar of almond butter for late-night snacking by the spoonful. You won’t need it to make these chocolate-coated candy cups. Taking its place is a more filling combination of whole raw almonds and hearty rolled oats. You get a lighter, fluffi ...