5 Cashew Cream Recipes

5 Cashew Cream Recipes

Drizzled on fruit, swirled into coffee, spread on a warm muffin–cashew cream is a dairy-free delight you can dollop atop just about anything, without guilt! Made from just two ingredients–raw cashews and water–simply adjust the liqu ...
Sippy Chippy Cocoa

Sippy Chippy Cocoa

Birds are singing, the sun is shining””oh wait. That’s not the scene outside your window, just yet. If cool winds are still whipping in your corner of the world, cozy up to a cup of Sippy Chippy Cocoa, made with almond milk, cacao nibs, c ...
Gluten-Free Veggie Pizza

Gluten-Free Veggie Pizza

Pizza doesn’t have to be off limits just because you’ve gone gluten free. Make your own crisp, chewy crust with good-for-you ingredients such as teff (the world’s smallest gluten-free grain!), hemp seeds and a homemade flax “e ...
Green Tea & Avocado Smoothie

Green Tea & Avocado Smoothie

Green tea is great hot or iced. But have you tried it in a smoothie? Brew a cup and let it chill before adding to your blender with almond milk, sliced avocado, flax seeds and other superfood favorites for a rich-and-creamy, antioxidant-packed drink. ...
Minty Coconut-Chia Pudding

Minty Coconut-Chia Pudding

Bought a bag of chia seeds, but not sure how to use them? These protein-packed gems are great sprinkled on salads, cereals and other common foods””but did you know you can bake with them? Stir them into smoothies? Or even add them to pudding? T ...
Coconut Corn Cakes

Coconut Corn Cakes

Saturday mornings wouldn’t be the same without pancakes! This weekend, skip the super-sweet syrup and serve these crispy, rich Coconut Corn Cakes with a side of your favorite nut butter. No milk or eggs are needed, and a scoop of protein powder ...
Walnut & Cannellini Bean Pate

Walnut & Cannellini Bean Pate

Traditional pate is made from meat, but this vegan version combines rich walnuts and hearty white beans for a similar texture and unique flavor! Serve chilled as an appetizer with fresh-cut veggies or gluten free crackers, or keep some in your refrig ...