Italian Herb Hemp Hummus

Italian Herb Hemp Hummus

Every self-proclaimed foodie should find their way to the cobblestones of a rustic Italian town. It’s there you’ll find the intoxicating aromas of oregano and garlic, the same pungent spices that turn ordinary, other-worldly chickpeas into an unforge ...
Vanilla Protein Cookies with Sprinkles

Vanilla Protein Cookies with Sprinkles

There’s something about fresh-baked cookies that brings back wonderful childhood memories of baking with Mom. If only they weren’t so full of calories and that dreaded processed sugar! The difference with the sweet treats is they showcase rich, ...
Gluten-Free Red Velvet Cupcakes

Gluten-Free Red Velvet Cupcakes

Love red velvet, but loathe red food coloring? Don’t spoil another happy birthday with chemical-laden cake. This clean recipe calls for beet and cacao powders to create rich, authentic color without artificial ingredients, while natural coconut sugar ...
Strawberries & Cream Protein Cupcakes

Strawberries & Cream Protein Cupcakes

It’s an understood culinary law that any strawberry dessert must be accompanied by whipped, creamy frosting. With strawberry season underway, now is the perfect time to take advantage of this heavenly food combination. Imagine light, moist cupcakes p ...
Gluten-Free Pasta With Kale Pesto & Roasted Beets

Gluten-Free Pasta With Kale Pesto & Roasted Beets

Kale is king—not just on the popularity scales among health-conscious eaters, but whenever it’s mixed into a dish. Especially when served raw, kale can have a bold, bitter taste that overpowers other flavors and can take some serious getting used to. ...
Grilled Portabello Mushroom & Fennel Salad

Grilled Portabello Mushroom & Fennel Salad

If any mushroom puts the fun in fungus, it’s the Portabello. With its firm, meaty texture and tempting earthy flavor, it’s the life of many a dinner party—stuffed and served as an appetizer or tucked in a bun as a meat-free burger. A good grilling br ...