Grilled Portabello Mushroom & Fennel Salad

Grilled Portabello Mushroom & Fennel Salad

If any mushroom puts the fun in fungus, it’s the Portabello. With its firm, meaty texture and tempting earthy flavor, it’s the life of many a dinner party—stuffed and served as an appetizer or tucked in a bun as a meat-free burger. A good grilling br ...
Sweet Baby Kale Salad

Sweet Baby Kale Salad

With its tough-textured leaves and slightly bitter taste, kale can take some getting used to. But there are ways around the challenge, some of which are easier than others. Prep is painless, for example, when you fill a salad bowl with baby kale, a l ...
Baby Brussels Sprout Slaw

Baby Brussels Sprout Slaw

Dust off the basket and shake out the blanket—a spring picnic is the perfect way to celebrate the start of the new season! Along with sandwiches, serve a side of colorful coleslaw, made creatively with baby Brussels sprouts instead of the usual shred ...
Vegan Pea Protein “Mayo” Spread

Vegan Pea Protein “Mayo” Spread

A sandwich isn’t a sandwich without a light slathering of mayo. But if dairy and eggs are off limits, you may feel forced to leave your bread bare. There’s a solution to this vegan diet dilemma, and it’s as easy as pour, mix and spread. A combination ...
Gluten-Free Carrot-Sesame Noodles With Asparagus

Gluten-Free Carrot-Sesame Noodles With Asparagus

When the slight sweetness of carrot merges with the savory-rich taste of sesame, you get a golden-hued dressing so crave-able, you’d willingly drive all the way across town to the sushi house that serves it, even in the snow. Thanks to this recipe, y ...
Warm Lemon-Dijonette Dressing

Warm Lemon-Dijonette Dressing

Raw, roasted, sautéed or grilled, vegetables almost always taste better when drizzled with a little dressing. While a cold, creamy topping is a sure fit with crisp salads, something warm may work better with a steaming serving of greens or other vegg ...