Cherry-Pistachio & Chicken Quinoa Salad

Cherry-Pistachio & Chicken Quinoa Salad

So much quinoa, so few prep ideas. Sound familiar? If you’ve bought a box of this nutty-tasting, ancient grain and aren’t sure what to do after fluffing the finished potful with a fork, let this recipe lead the way. Stir in chewy cherries, tender pis ...
Sweet & Spicy Butternut Squash Cubes

Sweet & Spicy Butternut Squash Cubes

What dinner isn’t better with butternut squash on the side? Easy-peasy, these crispy, colorful cubes take less than 10 minutes to make and come out sweet and spicy, with a sprinkling of cinnamon and a pinch of cayenne. Just one cupful and you’ve cons ...
Grilled Artichoke Hearts With Lemon & Olive Oil

Grilled Artichoke Hearts With Lemon & Olive Oil

Pop open a can of artichoke hearts and where do they land? In a creamy-cheesy, baked party dip or tossed into a vinaigrette salad, most likely. But these tender, sweet centers are also great grilled, giving your usual corn-on-the-cob side dish some s ...
Vegan Sweet Potato Biscuits

Vegan Sweet Potato Biscuits

Stop! Before you pop open another cardboard canister of refrigerated insta-biscuits, consider how much better a batch of homemade buns would be. Doughy and chewy, these little hunks of heaven are heavy with wholesome sweet potatoes and other ingredie ...
Healthy Potato Salad

Healthy Potato Salad

Backyard barbecues and potluck pool parties are fun until you belly-flop on the couch and conk out. Don’t let this happen to you! You can enjoy a heaping of American goodness – like this lightened-up potato salad – with just a spice here and a swap t ...
Roasted Baby Bellas With Rosemary & Garlic

Roasted Baby Bellas With Rosemary & Garlic

Baby corn, baby carrots, baby bok choy—tiny vegetables have big appeal, whether you’re a kid or a grownup. If you’re a fan of portabella mushrooms, pint-sized baby bellas are sure to bring smiles to your dinner table. Also known as criminis, these cu ...
Herbed Vegetable-Medley Casserole

Herbed Vegetable-Medley Casserole

Unless you’re vegetarian—and often even when you are—veggies are cast as a side, an add-on, something that completes the meal rather than “makes it.” But with this casserole, power-packed plant food takes center stage on your plate. A colorful medley ...