Warm Lentils & Roasted Vegetables with Halloumi

Warm Lentils & Roasted Vegetables with Halloumi

Have you heard of halloumi? Popular in British cooking, this unique cheese (pronounced huh-LOO-mee) is made from a mixture of sheep and goat’s milk and tastes somewhat like feta, with a surprisingly sturdy quality that makes it great for grilling or ...
Slow-Cooker Vanilla & Cinnamon Applesauce

Slow-Cooker Vanilla & Cinnamon Applesauce

Warm your home and someone’s heart with a wholesome version of a classic cold-weather favorite. Thanks to the mild, surrounding heat of your slow cooker, vibrant cinnamon flavor becomes deeply concentrated in this naturally sweetened applesauce. Usin ...
Gluten-Free Carrot-Sesame Noodles With Asparagus

Gluten-Free Carrot-Sesame Noodles With Asparagus

When the slight sweetness of carrot merges with the savory-rich taste of sesame, you get a golden-hued dressing so crave-able, you’d willingly drive all the way across town to the sushi house that serves it, even in the snow. Thanks to this recipe, y ...
Low-Carb Cauliflower Mashed “Potatoes”

Low-Carb Cauliflower Mashed “Potatoes”

Olive oil instead of butter. Stevia swapped in for sugar. Chia seeds to replace eggs. There are endless cooking hacks to turn traditionally unhealthy dishes into something better for you. If you’re kicking carbs to the curb in 2015, consider le ...
Roasted Cinnamon-Crunch Butternut Squash

Roasted Cinnamon-Crunch Butternut Squash

Don’t be fooled by its sturdy skin, bulky size and odd appearance. Butternut squash is one of winter’s most nutritious gems, and it’s easier to prepare than most people think. In fact, you can keep carving out of the equation until after it’s cooked. ...
Easy Sesame-Peanut Broccoli Slaw

Easy Sesame-Peanut Broccoli Slaw

It’s a salad. It’s a side dish. Throw in chopped chicken and it’s easily an entrée. You won’t find a slaw as versatile as this. And with traditional cabbage replaced by a sturdier broccoli slaw, it keeps longer in your refrigerator, sealed and stewin ...