Blood Orange Chocolate Truffles

Blood Orange Chocolate Truffles

Almond, raspberry, caramel, even coffee—of all flavors, none pairs as perfectly with dark chocolate than sweet, sunny, citrusy orange. You could unwrap a candy bar, but for an especially indulgent treat, try these homemade truffles made with pure cac ...
Millet & Black Bean Stuffed Fiesta Acorn Squash

Millet & Black Bean Stuffed Fiesta Acorn Squash

Cooking with popular, trendy grains is one of my “things.” But I have to admit, there’s one that I’ve shied away from for years, and the reason why is silly: I didn’t know how to cook millet. Turns out this healthy, tasty, nutrient-packed grain is ea ...
Roasted Rainbow Root Vegetable Medley

Roasted Rainbow Root Vegetable Medley

Fresh greens are a fine choice for holiday fare, but for an exceptionally elegant dish to share with a gathered group, turn to the best of Earth’s hidden treasures: root vegetables. Grown deep underground, these sturdy, hearty gems naturally soak up ...
Dairy-Free Dark Chocolate Molten Mousse

Dairy-Free Dark Chocolate Molten Mousse

Molten: it’s a word that conjures up visions of gooey, chocolate desserts served under a mountain of melting ice cream at one of those hoppin’, popular Friday-night-style restaurants. What it really means is liquefied by heat. In this recipe, boiling ...
Simplified Peanut Butter Chip Cookies

Simplified Peanut Butter Chip Cookies

There’s no denying that pre-made cookie dough is addictively delicious. It’s so good, you could eat it raw – and probably do when no one’s looking. The other big draw is that it’s easy to make. While that’s all fine and dandy, this recipe for peanut ...
Amaranth & Coconut Porridge

Amaranth & Coconut Porridge

What’s in your breakfast bowl? If you’re tired of cold cereal or stuck in an oatmeal rut, try a different spoonable meal this morning. Amaranth is a gluten-free gain—technically a tiny seed—that simmers into a soft, filling porridge that warms your b ...