Carrot Cake Pumpkin Pudding

Carrot Cake Pumpkin Pudding

Think dessert can’t be delicious and good for you? The proof is in this pudding. Close your eyes, and every bite is like a spoonful of spicy-sweet carrot cake, loaded with cinnamon and nutmeg flavor. But in place of the excess calories and fat ...
Slow-Cooker Vanilla & Cinnamon Applesauce

Slow-Cooker Vanilla & Cinnamon Applesauce

Warm your home and someone’s heart with a wholesome version of a classic cold-weather favorite. Thanks to the mild, surrounding heat of your slow cooker, vibrant cinnamon flavor becomes deeply concentrated in this naturally sweetened applesauce. Usin ...
Vegan & Gluten-Free Banana Pancakes

Vegan & Gluten-Free Banana Pancakes

Think vegan and gluten-free pancakes can’t be soft, fluffy and delicious? Think again! These wholesome flapjacks are deliciously crafted without added sugar, milk, butter or eggs. Gluten-free flour, plant-based milk, coconut oil and a chia “egg” are ...
Apple Pie-Peanut Butter Quinoa Parfait

Apple Pie-Peanut Butter Quinoa Parfait

Breakfast or dessert? You decide. A parfait is a fun way to start the day, with colorful layers and multiple mingling textures to perk up your senses and pack in early morning nutrition. Yet, creamy peanut butter and apple pie flavor make this health ...
Crispy Fake Bacon Bits (Vegan)

Crispy Fake Bacon Bits (Vegan)

“I could never give up bacon,” meat-eaters announce when I mention that I’m vegan. I don’t get it. Bacon is smelly and greasy, and it’s full of saturated fat, sodium and cholesterol. My Crispy Fake Bacon Bits are a delectable and mu ...
Gluten-Free Carrot-Sesame Noodles With Asparagus

Gluten-Free Carrot-Sesame Noodles With Asparagus

When the slight sweetness of carrot merges with the savory-rich taste of sesame, you get a golden-hued dressing so crave-able, you’d willingly drive all the way across town to the sushi house that serves it, even in the snow. Thanks to this recipe, y ...
Low-Carb Cauliflower Mashed “Potatoes”

Low-Carb Cauliflower Mashed “Potatoes”

Olive oil instead of butter. Stevia swapped in for sugar. Chia seeds to replace eggs. There are endless cooking hacks to turn traditionally unhealthy dishes into something better for you. If you’re kicking carbs to the curb in 2015, consider le ...