Vegetarian Sweet Potato & Black Bean Chili

Vegetarian Sweet Potato & Black Bean Chili

Bean chilis are a hearty and tasty way to beat autumn shivers, but even the spiciest batch can be a little boring, texture-wise. To capture the comforting chewiness of classic meat recipes, try mixing in some quinoa – a naturally gluten-free favorite ...
Vegan Pumpkin Bars

Vegan Pumpkin Bars

Being vegan can be a bummer when you’re browsing bake sales or treat tables at a party—especially during autumn when fresh fruit salads are out of fashion. But bringing along something to share and snack on is easy with this no-bake pumpkin bars reci ...
Easy Pumpkin Ice Cream

Easy Pumpkin Ice Cream

Sometimes, you want the best of both worlds. You want the gas mileage of a Prius with the va-va-vroom of a Lamborghini. Since that’s a bit of stretch, you’ll have to settle with this Pumpkin Ice Cream recipe. Stuck somewhere between the flavors of fa ...
Whipped Pumpkin Seed & Spinach Dip

Whipped Pumpkin Seed & Spinach Dip

Chock full of chickpeas, with a similar creamy texture, this dip might be mistaken for hummus—only it’s missing traditional tahini as an ingredient, and it’s tinted a festive shade of green! Besides baby spinach, another brightly colored addition hel ...
Non-GMO Recipe: Pumpkin Mousse for Two

Non-GMO Recipe: Pumpkin Mousse for Two

Craving something pumpkin-y? This creamy, 5-ingredient mousse is the perfect, autumn-inspired dessert or afternoon snack to satisfy your hankering for everyone’s favorite squash. Packed with protein and healthy fats, plus calcium, iron and vita ...
Homemade Apple-Cheddar Bread

Homemade Apple-Cheddar Bread

Scrap the vision of flour-dusted aprons, sticky rolling pins and fingers achy from kneading. This easy, autumn bread is mix and pour, and it takes only 40 minutes to have a fresh loaf is in-hand. Studded with chunks of chewy dried apples and bits of ...