Warm Lemon-Dijonette Dressing

Warm Lemon-Dijonette Dressing

Raw, roasted, sautéed or grilled, vegetables almost always taste better when drizzled with a little dressing. While a cold, creamy topping is a sure fit with crisp salads, something warm may work better with a steaming serving of greens or other vegg ...
Cozy Lentil-Vegetable Soup

Cozy Lentil-Vegetable Soup

Now that the holidays are over, you can take a step back and relax. You’ve made appetizers, side dishes, main courses and desserts for the masses (including your picky aunt, who questions every ingredient). You’re done. But you still need to eat. Mak ...
Gluten-Free Gingerbread Granola

Gluten-Free Gingerbread Granola

Superfoods, unite! And that they do in this crunchy granola mix. From beet powder to quinoa, you’ll find everything but the kitchen sink in your breakfast bowl. If the energizing colors aren’t enough to wake you up, the combined powers of these nutri ...
4-Ingredient Vegan Shortbread Cookies

4-Ingredient Vegan Shortbread Cookies

When a recipe’s ingredients list is short, like the one for classic shortbread, altering it or making swap-outs becomes tricky business. Traditionally made from just four baking staples (butter, sugar and flour), how can you keep the simple flavor an ...
Easy Energy: Maple-Nut Bites

Easy Energy: Maple-Nut Bites

Running late for your long run with friends? You need good fuel, and you need it now! That’s when simple carbohydrates become your new best friends. By simple, I mean the kind of sugar that breaks down quickly to provide energy ASAP. A candy-bar suga ...
Roasted Cinnamon-Crunch Butternut Squash

Roasted Cinnamon-Crunch Butternut Squash

Don’t be fooled by its sturdy skin, bulky size and odd appearance. Butternut squash is one of winter’s most nutritious gems, and it’s easier to prepare than most people think. In fact, you can keep carving out of the equation until after it’s cooked. ...