Pumpkin-Coconut Slow Cooker Soup

Pumpkin-Coconut Slow Cooker Soup

This three-step, slow cooker creation combines fresh or canned pumpkin with creamy coconut milk and sense-awakening spices–ginger, garlic and turmeric–for flavorful, rich dish to chase away the chills. ...
Peanut Butter-Stuffed Cupcakes

Peanut Butter-Stuffed Cupcakes

You can take a shortcut to the mall. But when it comes to baking moist chocolate cupcakes, don’t let quickness trump quality. Betty Crocker, beware! Mixing your own batter is not at all difficult ““ or time-consuming. Best of all, youR ...
Pecan Protein Brownies

Pecan Protein Brownies

Brownies are like a blank canvas. You can add just about any ingredient imaginable — among the most popular being nuts. Since walnuts are too been-there-done-that, we’re picking pecans. After all, they’re rich in manganese and prote ...
Cooking Confusion: Oil Vey!

Cooking Confusion: Oil Vey!

I remember when I used to have two oils in my kitchen: canola for baked goods and extra-virgin olive oil for everything else. Now I use dozens. I collect oils the way some people collect coins. Coconut oil (extra-virgin refined, thankyouverymuch) is ...
Gingerbread Man Pancakes

Gingerbread Man Pancakes

What better way to celebrate a merry Christmas morning than with these festive gingerbread pancakes? The warm, spicy aroma of gingerbread batter cooking in coconut oil on the skillet may actually lure your children away from the tree and into the kit ...
Lemon Poppy Seed Protein Bread

Lemon Poppy Seed Protein Bread

Who cares about lemon poppy seed muffins when you can have a whole loaf? Even better, you don’t need a fancy bread machine or a countertop full of mixing bowls and measuring spoons. Throw all of the ingredients into one big bowl, mix thoroughly ...