Organic Dairy-Free Banana Bread

Organic Dairy-Free Banana Bread

My family is fickle about their banana eating. A big beautiful bunch of bananas are delivered every week with our organic produce delivery, but whether or not they are eaten in a timely manner can be hit or miss. What do I do when a week goes by and ...
Raw German Chocolate Truffle Pie

Raw German Chocolate Truffle Pie

There’s nothing like it. German chocolate cake – which is actually American-made – is one of the most decadent and wonderfully original desserts you could ever sink a fork into. And you’ll need a big fork, because you won’t want to miss a single sliv ...
Banana-Nut-Blueberry Muffins

Banana-Nut-Blueberry Muffins

Store-bought blueberry muffins are often slacking on actual blueberries. On the other hand, pick up a muffin from the corner bakery and you’re overwhelmed by sweetness – almost always from added sugar. So, where’s the middle ground? In your kitchen, ...
Low-Sugar Peanut Butter Fudge

Low-Sugar Peanut Butter Fudge

Fudge! I forgot to turn on the oven. Oh, never mind. This fudge doesn’t require baking, stovetop cooking or heating of any kind. It also doesn’t feature refined sugar. You’ll sweeten it with xylitol, which allows the peanut flavor to really pop ...
Clean-Eating Pecan French Toast

Clean-Eating Pecan French Toast

When it comes to nuts for breakfast, walnuts often steal the show: banana-walnut muffins, apple-walnut oatmeal, date and walnut bread.  For tomorrow’s morning meal, why not rise and shine with a different, protein-packed, tasty topping? Pecans not on ...
Sautéed Cashew-Coconut Squash

Sautéed Cashew-Coconut Squash

The season of squash is upon us. Butternut, spaghetti, acorn, kabocha—they’re oddly shaped, brightly colored and bursting with nourishing nutrients. But if you don’t know how to cook these tempting end-of-year fruits, you’ll probably push your cart r ...