Adobo-Spiced French “Fries”

It could be a turkey burger, a grilled chicken sandwich or an empty plate…I’ll have fries with that. Unfortunately, the restaurant-style side dish is not only drenched in fat and salt, but the conventional white potato is a total snooze fest. Making your own “fries” using red potatoes and a kick-in-your-pants seasoning gives you more vitamin C, fewer calories and much more flavor. Considering it only takes two ingredients and 20 minutes, there’s no excuse not to have homemade.

Homemade Fries with Adobo Spice


Serves 4

1 small bag (about 24 oz.) red potatoes
1 Tbsp. adobo seasoning


  1. Slice potatoes into long strips like fries.
  2. Spread evenly onto baking sheet.
  3. Sprinkle with adobo seasoning.
  4. Bake at 425°F for approximately 18-20 minutes.

About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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