Guacamole is great, but how else can you enjoy cool, creamy omega-packed avocado? Sliced and stacked on whole grain bread, this versatile veggie makes the perfect sandwich filler””tender and buttery, but hearty enough for bountiful bites. Top with fresh tomatoes and baby spinach, with a swipe of vegan mayonnaise for tangy flavor.
Spread on the Nayonaise! It’s egg free, dairy free and tastes a lot like “the real thing.” Click to learn more.
1/4 cup vegan mayonnaise
8 slices bread
1 cup fresh baby spinach
1 large avocado, peeled, pitted and sliced
1 large tomato, sliced
Sea salt and pepper, to taste
1. Spread vegan mayonnaise onto each slice of bread. Top with spinach, avocado and tomato slices. Sprinkle with sea salt and pepper.
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.
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