Birthday Cake Protein Truffles
Happy birthday! Oh, it’s not today? That’s okay. Everyone deserves a truffle-sized bite of cupcake once in a while. Go heavy-handed on the protein powder to really satisfy your cravings. You won’t feel anywhere near the remorse of a store-bought dessert with this recipe. Plus, these no-bake treats promise no face-planting sugar crashes. That’s something to celebrate, right?
Be sure to pick up coconut butter instead of using coconut oil. You’ll notice a big difference in texture.
2 scoops vanilla cupcake protein powder
2/3 cup coconut flour
1/2 cup coconut butter
1/2 cup unsweetened almond milk
1/2 cup raw honey
Rainbow sprinkles (optional but not really)
- In a large bowl, combine all ingredients except the sprinkles. Add the almond milk slowly to get the perfect smooth and creamy texture you would expect in a truffle.
- Roll dough into balls.
- Coat the balls with lots and lots of sprinkles.
- Party like it’s your birthday and enjoy!
Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.
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