Caramel Apple Muffins

Bob for apples in this caramelized muffins recipe. It won’t be too hard, since large chunks of apples sit atop a lofty sweet roll. Where’s the caramel? It’s poured over the baked apple muffins, so you’re sure to get a taste of the candy syrup in every bite.

Anytime Apple Muffins with Caramel Drizzle

Use gluten-free oat flour to make this a safe treat for the gluten intolerant.

 

Muffins:

1 cup almond flour
½ cup oat flour
½ cup coconut sugar
1/3 cup coconut oil, melted
¼ cup almond milk
1 apple, diced (I used Red Delicious, but use whatever variety you love)
2 eggs
1 tsp baking powder
1 tsp cinnamon

Caramel Topping:

2 Tbsp raw honey
½ tsp coconut sugar

Directions

  1. In a large bowl, combine all muffin ingredients, excluding apple chunks.
  2. Stir in apple pieces.
  3. Pour batter into paper-lined muffin pan.
  4. Top with additional apple pieces, if desired.
  5. Bake at 350F for 15-20 minutes, or until a toothpick comes out clean.
  6. While baking, combine honey and coconut sugar in a small bowl and microwave for 10 seconds.
  7. Once done baking and slightly cool (still warm to touch), pour caramel topping over muffins and enjoy!

About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

Loading Facebook Comments ...

Leave a Reply