Chocolate Chunk Banana Bread

A thick slab of banana bread at your local bakery could set you back 500 calories. That hurts worse than slipping on an actual banana peel. Luckily, you can have a slimmer slice with all the sweetness and spice you crave, the cake-like texture you want to sink your teeth into and the intoxicating aroma that gets your mouth watering at first whiff. Plus, you get chocolate — chunks of it!

Chocolate Chunk Banana Bread

Click to follow JazzyThings and join her on a journey filled with chunks of chocolate, heaping spoonfuls of peanut butter, more muscles and less stress.

Chocolate Chunk Banana Bread
1 loaf, about 10-12 slices
Nutritional profile:
1 slice comes to 274 calories, 30 grams of carbs and 8 grams of protein


2 cups almond flour
3 eggs
2 ripe bananas
1 tsp. baking powder
2/3 cup coconut sugar
1 Tbsp. coconut oil, melted
1 tsp. vanilla flavoring
½ – 1 cup chocolate chips


1. In a food processor, blend the first seven ingredients until smooth.

2. Stir in chocolate chips.

3. Pour batter into a greased loaf pan and bake at 350 F for about 45 minutes, or until a toothpick comes out clean.


About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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