Cinnamon-Banana Protein Bread

Never before has banana bread had so much protein with such a sweet taste. Divided into 10 sizeable slabs, this recipe offers 9 grams of protein in a petite 170 calories per piece. Plus, there’s good news for carb cutters: this homemade bread is a fairly friendly choice with about 30% fewer grams than a store-bought bag. Should I mention the cinnamon and banana, or do you really need any more reason to get baking?

Protein Banana Bread Recipe

Ingredients

½ cup almond flour
½ cup coconut flour
2 scoops cinnamon-flavored protein powder
1/3 cup coconut sugar
½ cup almond milk
2 Tbsp coconut oil, melted
1 ripe banana
3 eggs
1 tsp baking powder
1 tsp cinnamon

Directions

  1. In a small bowl, combine banana and eggs until well blended.
  2. In a separate bowl, stir together all dry ingredients.
  3. Add wet ingredients to dry mixture.
  4. Stir in coconut oil and almond milk and blend until incorporated.
  5. Pour batter into a greased loaf pan and bake at 350°F for 45 minutes, or until a tooth pick comes out clean.

jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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