Coconut Flour Crepes

Sweet or savory? Whichever you prefer, these light, gluten-free and paleo-friendly crepes are the perfect accompaniment. Use them instead of tortillas for Mexican-inspired nibbles, or drizzle with dark chocolate and fill with fresh fruit.

Bob's Red Mill Coconut Flour Crepes

Coconut Flour Crepes

Courtesy of Bob’s Red Mill

Ingredients
16 egg whites
1/2 cup Bob’s Red Mill Coconut Flour
1/4 tsp. baking soda
1/4 tsp. sea salt
1/2 tsp. lemon juice
3/4 cup non-dairy milk

Directions

  1. Combine non-dairy milk and lemon juice in a small bowl. Let sit for 5 minutes.
  2. In a medium bowl, combine dry ingredients: coconut flour, baking soda and salt.
  3. Whisk together egg whites, milk mixture and dry ingredients. Let sit for 10 minutes to achieve thicker consistency.
  4. Heat a small skillet over low heat. Spray with a non-stick cooking spray, then pour in 1/4 cup of prepared batter. The batter will swirl around at first and then settle to make a layer over the entire diameter of the pan. Cook for 1 minute, until batter is set.
  5. Loosen the edges with a spatula and gently turn over; cook an additional 45 – 60 seconds.  Remove to a platter then prepare the rest of the batter. Use non-stick spray in between each batch.

Recipe courtesy of Bob’s Red Mill blog. Used with permission.

Bob's Red Mill

For over three decades, Bob’s Red Mill has been committed to providing people everywhere with the best quality foods available. Check out Bob’s Red Mill’s Recipe Box for delicious, healthy recipes made with the very best nutritional whole grains.

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About Bob's Red Mill

For over three decades, Bob’s Red Mill has been committed to providing people everywhere with the best quality foods available. Check out Bob’s Red Mill’s Recipe Box for delicious, healthy recipes made with the very best nutritional whole grains.

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