If crust or crumble toppings are your favorite part of baked apple desserts, you’re going to love this Cranberry Apple Crisp. It’s covered with crispy-chewy whole-grain clusters, laced with bits of dried cranberry and crunchy walnuts. Serve warm with honey or Greek yogurt as a healthy dessert or unexpected breakfast treat.
Cranberry Apple Crisp
1. Preheat oven to 350 degrees F. Prepare baking dish with nonstick spray; set aside.
2. In large mixing bowl, combine granola, apples and cinnamon; toss gently to combine. Transfer mixture into prepared baking dish.
3. Bake for 20 minutes or until apples are tender.
4. Remove from oven; serve with a dollop of Greek yogurt and honey.
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of howClean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter andPinterest; she’d love to hear from you!