Creamy Coffee-Coconut Smoothie
Just when you thought a cup of your favorite coffee couldn’t get any better–imagine it chilled, blended with vanilla frozen yogurt and given a tropical twist with coconut flakes! Make this dessert-worthy smoothie with the Vitacost Brew line of organic and premium coffees or any roast of your choice.
Be sure to chill coffee before making this smoothie for creamy (not liquidy) texture.
Nh3>Creamy Coffee-Coconut Smoothie
1 large ripe banana, sliced
1 cup cold brewed coffee
1 pint frozen vanilla yogurt
1 Tbsp. finely chopped fresh cilantro
1 Tbsp. coconut flakes
1. Combine all ingredients in a blender; blend until smooth.
2. Transfer to glasses. Serve immediately.
NEW at Vitacost: The Brew Collection
Whether you’re blending a smoothie, filling a travel mug or sipping leisurely at your breakfast table, Vitacost Brew coffee is the way to go! This premium line–available exclusively at Vitacost.com–includes organic and gourmet blends made from 100% Arabica beans. Choose from Colombian, Breakfast Blend, Fresh Roast, Espresso, French Vanilla, Hazelnut or Decaffeinated. Click here to learn more.
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.
Latest posts by Amie Valpone (see all)