Dark Chocolate-Orange Fudge

How far will you go to bite into a savory slab of fudge? I’ll make it easy. Walk a couple feet into your kitchen (in your PJs, if you want) and make a batch of dark chocolate squares that will take your senses on a trip to where citrus and coconut fill the air, sand slides between your toes and the sun is always shining. This fudge recipe is so rich, cheery and exotic, you’ll think you’ve traveled across borders.

Dark Chocolate & Orange Zest Fudge

Dark Chocolate-Orange Fudge

1 ½ cups Brazil nuts
1/3 cup coconut oil
1/3 cup honey
½ cup dark chocolate cocoa powder
3 droppers of liquid orange stevia
Zest of one orange


  1. Blend nuts in a food processor until just before they turn into a butter consistency (semi-crumbly “paste”).
  2. Add coconut oil and honey. Blend well.
  3. Add remaining ingredients.
  4. Scoop mixture out and press into a greased 8”x8” pan.
  5. Freeze for an hour or more. Cut into squares and enjoy!

*Zest with more orange to impress your friends.

About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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