Grilled Parmesan Basil Corn

Fresh sweet corn is brushed with a flavorful butter-herb spread before grilling, then sprinkled with a unique Parmesan-flax mix, in this delicious and healthy recipe from culinary nutritionist and recipe developer, Amie Valpone.

Grilled Parmesan Basil Corn

Gluten Free and Vegetarian

Serves 12

Ingredients

1-1/4 cups fresh basil, finely chopped
1/2 cup butter, room temperature
1 Tbsp. chili powder
2 tsp. fresh lemon juice
1/2 tsp. sea salt
1/4 tsp. freshly ground pepper
12 ears corn, husked
Freshly grated Parmesan cheese
2 Tbsp. ground flax seeds

Instructions

1. Heat grill to medium-high.

2. In a food processor, puree basil, butter, chili powder, lemon juice, sea salt and pepper.

3. Brush corn with basil butter mixture. Grill corn, turning occasionally, approximately 7 to 8 minutes. Remove from heat, brush each ear of corn with remaining butter mixture; sprinkle with parmesan cheese and flax seeds.

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!

 

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

Latest posts by Amie Valpone (see all)

About Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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2 comments on «Grilled Parmesan Basil Corn»

  1. Edna N Ramirez says:

    Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher!

  2. Thank you Edna; hope you enjoy it!

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