Guilt-Free Banana Ice Cream

Fabulousness on a cone comes guilt free with this raw and vegan chilly treat, made with 100% nutritious, delicious and natural ingredients. No fancy ice cream maker required—just blend everything in your food processer and let the licking begin!

Homemade Banana Ice Cream



5 frozen bananas
1/4 cup coconut oil
2 tbsp agave nectar
1 cup shredded coconut
1 tsp vanilla
1 tsp cinnamon
1 tbsp of almond butter
Pinch of salt


  1. Place the frozen bananas in food processor and pulse until smooth.
  2. Add remaining ingredients and pulse again for 30 seconds to a minute.
  3. Eat right away or place in the freezer for up to two hours.

Andrew Davis

Head Chef at Millennial Kitchen
A Food Evolution Revolution

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About Andrew Davis

Andrew Davis is a 20-something millennial and pop culture enthusiast who enjoys juicing, playing tennis and promoting overall health and wellness.

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