Mixed Berry Hazelnut Muffins

Tired of throwing out spoiled berries? If you have fresh blueberries, raspberries, strawberries or blackberries on hand and need to use them up fast, this nutty muffin mix will help you salvage the goods. Of course, no one will know if you opt for the frozen kind, which are equally nutritious, make great smoothies and last much longer. I can attest that they work well in this recipe, too.

Berry Muffins Recipe with Hazelnuts

Mixed Berry Hazelnut Muffins

1 ½ cups almond flour
1/3 cup coconut sugar
1 tsp. baking powder
1 tsp. cinnamon
2 eggs
1 tsp. vanilla flavoring
1/3 cup almond milk
½ cup hazelnuts, chopped
½ cup mixed berries

Directions

  1. In a large bowl, combine all ingredients except nuts and berries.
  2. Stir in nuts before gently folding in berries.
  3. Spoon into prepared muffin pan (either grease with nonstick cooking spray or use paper liners).
  4. Top with a few more hazelnuts and berries to make them pretty.
  5. Bake at 350°F for about 20 minutes. Keep an eye on them to make sure they bake all the way through.

About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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