Raspberry Breakfast Tarts

Raspberry Breakfast Tarts

Eating a store-bought toaster pastry is about as healthy as eating a cookie for breakfast. It’s time to swap out the high fructose corn syrup and food dyes in this childhood favorite with wholesome, healthy ingredients. This raspberry tart recipe use ...
Tuscan Herb & Feta Turkey Meatballs

Tuscan Herb & Feta Turkey Meatballs

There’s no such thing as a small batch of meatballs, mostly because these little nuggets make great party food. For your next shin-dig, serve these lightened-up meatballs in sauce, over noodles, with a creamy yogurt dip or completely commando. The fr ...
Almond-Stuffed Dates with Coconut Flakes

Almond-Stuffed Dates with Coconut Flakes

Many quintessential camping foods are off-limits to vegans. Luckily, there are some great on-the-go snacks suitable for a plant-based lifestyle, like these Almond-Stuffed Dates. This snack comes together so easily, I made it after setting up camp in ...
Double Chocolate Fudge Cookies

Double Chocolate Fudge Cookies

Oh, no! You forgot it’s your turn to bring the sweets, and this crowd won’t settle for store-bought. Your best bet is to bake a batch of these Double Chocolate Fudge Cookies. All you need is one mixing bowl and 10 minutes. The best part? They’ll have ...
Apple Pie Donuts with Icing

Apple Pie Donuts with Icing

Fetching bushels of apples is a fun family activity in the fall. But when this classic fruit isn’t in peak season, turn to dried apples and naturally apple-flavored foods to get your fill. This recipe for apple pie donuts features apple ingredients o ...
Blueberry & Orange Protein Cake

Blueberry & Orange Protein Cake

What do you get between winter and summer? You may jump to say spring, but the answer I’m looking for is cake. That’s right, cake. Winter’s harvest of bright citrus fruit meets the nostalgic flavors of summer in this Blueberry & Orange Protein Ca ...
Baked Cheese Crackers (Gluten-Free)

Baked Cheese Crackers (Gluten-Free)

Looking for a tasty and deceptively healthy addition to a school lunch, or a perfect afternoon snack that little mouths will eagerly consume? Let’s face it, even for grownups, sometimes carrots and celery sticks just don’t cut it. These light, crispy ...