Fudge Protein Brownies with Marshmallow Frosting

Fudge Protein Brownies with Marshmallow Frosting

If you’re dreaming of dessert, it probably tastes at least a little chocolaty, is chewy and warm when you bite into it and is rich but not sickly sweet. Well, my dear, wipe off the drool from your chin, wake up and make your dreams come true. These f ...
Lemon Tart (Raw & Vegan)

Lemon Tart (Raw & Vegan)

Pucker up! This lemon tart is a perky dessert with summer-fresh flavor from pure, healthy ingredients that leave you licking your lips and longing for more. Unlike traditional fruit-tart recipes, which call for a bunch of butter and eggs, this one’s ...
No-Bake Summer Berry & Coconut Protein Cups

No-Bake Summer Berry & Coconut Protein Cups

It’s getting hot out there! Keep the heat out of your kitchen but still satisfy your sweet tooth with an easy, no-bake summer treat. These luscious, cookie-like bites are brimming with berry sweetness and tropical coconut taste—from pure, creamy coco ...
Crab Cakes with Sweet & Spicy “Mayo”

Crab Cakes with Sweet & Spicy “Mayo”

Crab cakes, cold drinks and beach vacations: that’s what summer’s all about. Luckily, you don’t have to be sailing along the coast of Maryland to enjoy lump, luscious crab cakes. You also don’t have to beef up the mixture with mayonnaise and breadcru ...
4 Ways to Enjoy KIND Granola Clusters

4 Ways to Enjoy KIND Granola Clusters

KIND’s Healthy Grains Clusters are packed with amazing nutrients, like plant-based omega-3s and hunger-taming dietary fiber. But not only has KIND mastered the art of offering healthy food with ingredients you can pronounce, they’ve somehow made it a ...
Raw Ice Cream Sandwich

Raw Ice Cream Sandwich

What’s cooler than a creamy scoop of ice cream on a hot summer day? How about a frozen, non-dairy, natural and 100% raw treat you made yourself, from scratch? Nothing beats homemade, and this chilly confection is a DIY superstar that I scream, you sc ...
Sweet Potato Oats Soufflé

Sweet Potato Oats Soufflé

Pour store-bought salsa into a ramekin and it instantly becomes a gourmet appetizer. Those ceramic bowls have a way of making anything look more elegant – even old fashioned oats. But that’s only one reason this breakfast “soufflé” recipe is an upgra ...