Mini Raw-Vegan Pecan Pies

Mini Raw-Vegan Pecan Pies

What’s that? You say you have pecans leftover from that holiday baking extravaganza? But not enough for another giant pie? Put ‘em to use with a smaller-scale (and much healthier!) version of the one you just gobbled up. These minis are huge on flavo ...
Personal Pan Pecan Pie

Personal Pan Pecan Pie

Whisk together flour, sugar, butter and eggs, making sure to keep this crust dough cold so it comes out nice and flaky. Turn on the stove and bring more butter, sugar and corn syrup to a boil. Add nuts and eggs. Pour mixture into baked crust and bake ...
Peanut Butter-Pumpkin Bars

Peanut Butter-Pumpkin Bars

Can’t decide on the right holiday dessert? Calorie-wise, pumpkin pie is the better choice over traditional pecan or even homemade apple pie with its flaky butter crust. But pumpkin pie is a bit overdone, don’t you think? Scrap the same old song and d ...
Peanut Butter-Glazed Apple Cupcakes

Peanut Butter-Glazed Apple Cupcakes

An apple and peanut butter may be your favorite afternoon snack. It’s full of filling fiber and protein, plus healthy fats and essential vitamins. Now mix this perfect pair into cupcake batter. Though it wouldn’t seem nearly as virtuous, this sweet-a ...
Allergen-Free Chocolate Chip Cookies

Allergen-Free Chocolate Chip Cookies

In planning a kid’s birthday party, baking for a school fundraiser or even just packing lunches, you’ve become much more conscientious of common food allergies. Peanuts and gluten may be the worst offenders (and the ones you hear about the most), but ...
S’mores and More Cupcakes

S’mores and More Cupcakes

The crunchy, sticky s’mores sandwich you know and love has taken on a less messy and delightfully fluffy façade. These S’mores and More Cupcakes offer the three traditional layers, but they’ve been slightly reorganized. You get a double-chocolate lay ...