Sage Portobello Caps

Sage Portobello Caps

Marinated in a zesty orange-sage dressing, then stuffed with a unique mixture of arugula and almonds, these Portobello caps are overflowing with freshness and flavor. Serve them as an impressive dinner party appetizer, or enjoy as a light main course ...
Glazed Peanut Butter Honey-Oat Cookies

Glazed Peanut Butter Honey-Oat Cookies

If you have a soft spot for peanut butter cookies, but would rather not rack up an extra 15 grams of fat, try this recipe for Glazed Peanut Butter Honey-Oat Cookies. They’re made with powdered peanut butter, which has 85% less fat and fewer cal ...
Fresh Avocado & Tomato Salad

Fresh Avocado & Tomato Salad

Ripe heirloom and cherry tomatoes and smooth, diced avocado are tossed with fresh orange juice and sea salt in this colorful, flavorful gluten-free and vegan salad from Amie Valpone. ...
Gluten-Free Pumpkin-Sage Pasta Recipe

Gluten-Free Pumpkin-Sage Pasta Recipe

Pumpkin pasta dishes are all the rage when the temperatures dip. There’s just something so cozy and comforting about a hot bowl of noodles smothered in hearty pumpkin sauce. If you’re on  a gluten-free diet, there’s no reason why yo ...
Six Surprising Uses for Oats

Six Surprising Uses for Oats

It’s been a breakfast staple for years and pairs perfectly with raisins to make a delicious cookie ““ but did you know there are numerous other uses for oats? ...