Raw & Vegan “Notella” Cacao-Hazelnut Spread

Raw & Vegan “Notella” Cacao-Hazelnut Spread

Homemade Nutella—need I say more? As mindblowingly mouthwatering as it is, this favorite chocolate-hazelnut spread isn’t that hard to make. And with a few easy ingredient upgrades (like raw cacao in place of ordinary processed chocolate), you’ll be d ...
Birthday Cake Protein Truffles

Birthday Cake Protein Truffles

Happy birthday! Oh, it’s not today? That’s okay. Everyone deserves a truffle-sized bite of cupcake once in a while. Go heavy-handed on the protein powder to really satisfy your cravings. You won’t feel anywhere near the remorse of a store-bought dess ...
Guilt-Free Banana Ice Cream

Guilt-Free Banana Ice Cream

Fabulousness on a cone comes guilt free with this raw and vegan chilly treat, made with 100% nutritious, delicious and natural ingredients. No fancy ice cream maker required—just blend everything in your food processer and let the licking begin! ...
Red Velvet Protein Brownies

Red Velvet Protein Brownies

It doesn’t need to be Valentine’s Day to indulge in a red velvet dessert. But you do need to have an extra-sweaty workout to really revel in this made-over brownie. Serve a square with a glass of almond milk and consider the sweet, protein-packed tre ...
Vegan Banana Bread Pudding

Vegan Banana Bread Pudding

Think you could live off bananas, eggs and bread? When transformed into a cream-oozing pudding, you’ll love trying to make do like a monkey. In this banana bread pudding recipe, you’ll swap the eggs for flax. Yet you still end up with a melt-in ...
Spiced Quinoa and Beans

Spiced Quinoa and Beans

Ever try those boxed quinoa and spice blends? They’re convenient (and quite delicious!) when you’re running short on time, but if you check the ingredients, you may find a few additives and preservatives your body could do without. MSG, a ...
Double-Chocolate Dream Cookies

Double-Chocolate Dream Cookies

Chewy versus crunchy. Whether it’s bacon, peanut butter or cookies, you’ve picked a side. That’s cool. But when chunks of chocolate melt in your mouth, do you really care about the texture? I didn’t think so. That’s why this cookie recipe doubles up ...