Lemon Dijon-Drizzled Roasted Root Veg Fest

Lemon Dijon-Drizzled Roasted Root Veg Fest

Want to transform a picky eater into a vegetable-lover? Roast veggies in a tangy lemon-Dijon drizzle and complaints will simmer come dinnertime. The drizzle, made with extra virgin olive oil, Dijon mustard, lemon juice and parsley, brings a bold flav ...
Cherry Superfood Smoothie Bowl

Cherry Superfood Smoothie Bowl

Aimlessly shuffling through your cabinets for a half-decent breakfast is not how you should start your day. If you expect to be even a little bit productive for the next eight hours, you’re going to need nutrients – the kind you find in whole foods. ...
Peanut Butter & Oats Cookies

Peanut Butter & Oats Cookies

You can try to avoid sweets all you want. Eventually, though, your sweet tooth will take over. Instead of binging on the bad stuff, treat yourself (and that hard-working body!) to a well-balanced dessert. These peanut butter oatmeal cookies are not o ...
Asian Millet Salad with Chili-Lime Dressing

Asian Millet Salad with Chili-Lime Dressing

The struggle is real. Finding a healthy but filling salad that requires little prep time is quite a task. And if you’re also looking for a dressing that is not loaded in calories, you’ve got your work cut out for you. Keep things simple by making thi ...
Orange-Pineapple Banana Bread

Orange-Pineapple Banana Bread

This is not your ordinary banana bread. Chunks of pineapple and mandarin oranges are added to this time-tested classic, creating a moist, dessert-like bread bursting with tropical deliciousness. Perfect for breakfast or brunch, this recipe is quick, ...
Spinach and Quinoa with Seared Scallops

Spinach and Quinoa with Seared Scallops

What’s great about scallops is they can be made in mere minutes. What’s not so great is their mild flavor allows for a sea-sized list of side dishes. Before you drown in options, consider completing your meal with a quick-cooking whole grain-and-vegg ...