Peanut Butter Pumpkin Fudge

Ever made fudge without sugar? Here’s your chance to give it a try. This easy-peasy, pudge-free fudge is naturally sweetened with honey and spice, so you don’t need that added sugar. And, you won’t miss it. The pumpkin and peanut butter punch it up with a flavor you won’t find at the candy store.  

Peanut Butter Pumpkin Fudge

Ingredients

1 cup pumpkin puree
1 cup oat flour
3 scoops cinnamon-flavored protein powder
½ cup peanut butter
¼ cup honey
1 tsp. vanilla
1 tsp. pumpkin pie spice

Directions:
1. In a large bowl, combine all ingredients together (I just used a hand mixer).

2. Spread mixture into a greased 8×8-inch baking dish.

3. Freeze then eat!

Are you in charge of dessert this Thanksgiving? [wink, wink]

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy    and strives to create recipes that inspire creativity for others in the kitchen. Visit her website at  www.thejazzythings.com  and follow her on Instagram  @jazzythings   for fun food ideas and get-fit inspiration.

About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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