Pumpkin Hazelnut Bark

Can’t resist candy this time of year? Create your own treat with non-tricky ingredients! Luscious dark chocolate, hearty hazelnuts and a dash of pumpkin pie spice come together in this incredibly easy recipe for Pumpkin Chocolate Bark. Chunky, fun and full of fall flavor, you won’t be tempted to unwrap any of your kids’ fun-sized bars with a batch of this sweet stuff on hand.

Hazelnuts, also called filberts, have a rich, buttery flavor that pairs perfectly with dark chocolate. Click to buy.

Pumpkin Hazelnut Bark

Serves 8

Ingredients

1/4 tsp. pumpkin pie spice
2 cups dark chocolate
1 cup chopped hazelnuts

Directions

1. Coat a large baking sheet with baking spray and parchment paper.

2. Melt dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.

3. Transfer melted chocolate into the prepared baking sheet in an even layer. Top with hazelnuts and pumpkin pie spice. Place in the fridge for 1 hour or until set.

4. Remove from fridge; break bark into pieces and serve.

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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About Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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One comment on “Pumpkin Hazelnut Bark

  1. Abigail says:

    Fantastic! I’m going to make this for our block party on Halloween then I won’t be tempted by the stuff the kids bring back fro ToT’ing :)

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