Gluten-Free Pumpkin-Sage Pasta Recipe

Pumpkin pasta dishes are all the rage when the temperatures dip. There’s just something so cozy and comforting about a hot bowl of noodles smothered in hearty pumpkin sauce. If you’re on  a gluten-free diet, there’s no reason why you have to miss out on the fun. This pumpkin-sage sauce goes particularly well with brown rice penne.

Penne with Pumpkin-Sage Sauce

Serves 6

pumpkin sage gluten free pasta

Buy organic pumpkin puree for less at Vitacost.com.

Ingredients

Directions:

Place a large pot of salted water over high heat to boil. When water boils, add 1 tablespoon of salt and drop in pasta. Cook according to package directions. Drain and set aside.

Add the 2 tablespoons of olive oil to a large skillet with pine nuts, onions and garlic. Sautee with salt, sage, pepper and red pepper flakes until soft. Reduce to low heat, then stir in pumpkin broth, remaining ½ teaspoon of salt and the cinnamon or nutmeg.

Toss pasta with sauce until well-combined. Enjoy!

 

The Kitchen Diva is Angela Shelf Medearis, a regular guest chef on “The Dr. Oz Show” and “The Today Show.” She is the author of many cookbooks, including, “The Kitchen Diva’s Diabetic Cookbook.”  

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The Kitchen Diva

The Kitchen Diva is Angela Shelf Medearis, a regular guest chef on “The Dr. Oz Show” and “The Today Show.” She is the author of many cookbooks, including, “The Kitchen Diva’s Diabetic Cookbook.”

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About The Kitchen Diva

The Kitchen Diva is Angela Shelf Medearis, a regular guest chef on “The Dr. Oz Show” and “The Today Show.” She is the author of many cookbooks, including, “The Kitchen Diva’s Diabetic Cookbook.”

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5 comments on «Gluten-Free Pumpkin-Sage Pasta Recipe»

  1. Christian says:

    Usually I do not read article on blogs, but I would like to say that this write-up very forced me to try and do so! Your writing taste has been surprised me. Thanks, quite great article.

  2. Abigail says:

    Thanks for this recipe. I’ve always wanted to know how to prepare fresh pumpkin!

  3. Bob says:

    These recipes are great. I wish you had a link to email it directly to a friend and one to print it! Thanks

  4. Pylona Young says:

    My husband and I have been customers of Vitacost for a few years now. I’m looking to connect with bloggers and share our awesome product. How would I contact you to send a sample?

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