Pumpkin Soft-Serve “Ice Cream”

Trick…or treat? This tasty frozen dessert is a little of both! Creamy, cold and rich, it’s got all the appeal of soft-serve ice cream. But instead of dairy, coconut milk and almond butter are blended with pumpkin for a healthier chilled “cream” confection.

Pumpkin Ice CreamPumpkin Ice Cream

Serves 3 to 4

Friendly warning: As you transfer this “ice cream” from the blender to a bowl for freezing, you may be tempted to have a lick–which may lead to the overwhelming urge to taste an entire spoonful. In fact, you may be so enticed by the flavor that you’ll want to guzzle an entire glass. Go ahead–it’s OK.  Really! This recipe doubles as a delicious shake.

Ingredients

1 can organic pumpkin
¼ cup coconut milk
¼ cup almond butter
1-1/2 tsp. pumpkin pie spice (or mix together cinnamon and nutmeg)
½ to 1 tsp. liquid stevia (depending on desired sweetnesss)
Ice cubes

Directions

1. Combine all ingredients in a food processor or high-speed blender and blend until smooth.

2. Transfer to bowl and place in freezer for 30 minutes or until well chilled. Spoon into serving dishes and serve.

Mo, the Morselist

Mo, the Morselist

“Mo’s Healthy Morsels”is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​
Mo, the Morselist

Latest posts by Mo, the Morselist (see all)

Mo, the Morselist

About Mo, the Morselist

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​

Loading Facebook Comments ...