Raspberry Protein Coffee Cake

Cake and coffee? Yes, please. For breakfast? Every day if I could. Well, you can, because this berrylicious coffee cake is made with fresh fruit, whole-grain flour and gluten-free protein powder. That means you get one wholesome hunk of sweetness without any processed junk or plastic wrappers. Cozy it up with a cup of creamy, vanilla-flavored java for a morning or midday pick-me-up.

Raspberry Breakfast Cake Recipe

Cake
1 ½ cup oat flour
1 scoop Cellucor Cor-Preformance Cinnamon Swirl Protein Powder
1 tsp baking powder
½ cup coconut sugar
½ cup plain Greek yogurt
½ cup unsweetened almond milk
3 egg whites, whisked
1 Tbsp coconut oil, melted
1 tsp cinnamon
1 cup fresh raspberries

Crumble
1 cup oat flour
½ scoop Cellucor Cor-Performance Cinnamon Swirl Protein Powder
2 Tbsp coconut oil, melted
1 tsp cinnamon

Directions

  1. In a large bowl, combine all cake ingredients (except raspberries) and mix until well-blended.
  2. Pour batter into a greased 8”x8” square baking dish and top with raspberries.
  3. In a separate bowl, mix crumble ingredients.
  4. Sprinkle crumble over raspberries.
  5. Bake at 350°F for about 40-45 minutes.
  6. Eat your treat.

jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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