Raw Ice Cream Sandwich

What’s cooler than a creamy scoop of ice cream on a hot summer day? How about a frozen, non-dairy, natural and 100% raw treat you made yourself, from scratch? Nothing beats homemade, and this chilly confection is a DIY superstar that I scream, you scream and everyone at your backyard get-together is going to scream for. Tucked between two layers of cacao & walnut brownies is a wonderland of sweet, dairy-free ice cream, spun up in your very own blender. Dunk the whole thing in a chocolaty-coconut coating that hardens into a candy-like shell when frozen, and wave goodbye to that ice cream truck—for good!

Recipe: Raw Ice Cream Sandwich

Brownie Ingredients

1 cup walnuts
1 cup dates
1 Tbsp. cacao powder
1 tsp. vanilla extract

Ice Cream Ingredient

3 frozen bananas

Chocolate Coating Ingredients:

1/4 cup cacao butter
1 Tbsp. lucuma powder
2 Tbsp. coconut nectar
2 Tbsp. cacao powder
Pinch of salt



  1. To make brownies, combine walnuts, dates, vanilla and cacao powder in food processor and pulse until well blended.
  2. Press half of mixture into the wells of a muffin pan.
  3. Blend bananas until creamy; spread mixture over brownie layers.
  4. Place muffin pan in freezer for one hour.
  5. Spread remaining brownie mixture over ice cream layer; freeze for an additional hour.
  6. For coating, combine cacao butter, lucuma powder, coconut nectar, cacao powder and salt in foo processor and blend until smooth. Pour mixture into a bowl.
  7. Carefully remove brownie sandwiches from muffin pan. Dip sandwiches in chocolate mixture until  coated evenly. Place sandwiches back in the muffin pan.
  8. Freeze for an additional 1-2 hours or until chocolate hardens.


Andrew Davis

Head Chef at Millennial Kitchen
A Food Evolution Revolution

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Andrew Davis

About Andrew Davis

Andrew Davis is a 20-something millennial and pop culture enthusiast who enjoys juicing, playing tennis and promoting overall health and wellness.

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