Red Velvet Protein Brownies
It doesn’t need to be Valentine’s Day to indulge in a red velvet dessert. But you do need to have an extra-sweaty workout to really revel in this made-over brownie. Serve a square with a glass of almond milk and consider the sweet, protein-packed treat a reward for your muscles’ hard work. Brownies and milk: they do a body good.
2 scoops red velvet protein powder
1 1/2 cup almond flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 cup almond milk
1/2 cup honey
1/4 cup coconut oil, melted
2 egg whites
In a large bowl, combine all ingredients until smooth.
Pour batter into greased 8″ x 8″ baking dish.
Bake at 350°F for approximately 20 minutes, or until a toothpick comes out clean.
Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.
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