Sage Portobello Caps

Marinated in a zesty orange-sage dressing, then stuffed with a unique mixture of arugula and almonds, these Portobello caps are overflowing with freshness and flavor. Serve them as an impressive dinner party appetizer, or enjoy as a light main course.

Sage Portobello Caps

Serves 4

Ingredients

Juice of 1 orange
3 Tbsp. olive oil
1 teaspoon chopped fresh sage
1/4 tsp. sea salt
4 large Portobello mushroom caps
1/2 cup slivered almonds
1 cup arugula
1 scallion, thinly sliced
1 tsp. orange zest

Directions

1.   In a bowl, whisk orange juice and zest, oil, sage and sea salt. Place mushroom caps in a rimmed dish face up. Drizzle with orange and oil dressing. Cover and refrigerate overnight.

2.   In a small bowl, combine almonds, arugula, scallions and orange zest. Spoon mixture into mushroom caps.

3.   Serve cold or at room temperature.

 

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

Latest posts by Amie Valpone (see all)

About Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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4 comments on «Sage Portobello Caps»

  1. Jorie says:

    This looks so simple–yet delicious!

  2. Cabrera Raya says:

    I just added this feed to my bookmarks. I have to say, I very much enjoy reading your blogs. Thanks!

    1. Thank you Cabrera; you are so kind. Glad you hear you are enjoying my recipes. Have a great day!

  3. Luciano says:

    Thanks for posting this.. It’s been a pleasure to read :)

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