Sweet Honey Raspberry Salad with Diced Potatoes

Potatoes aren’t just for baking or mashing; they work well in a salad, too. This gluten-free recipe combines fresh and sweet flavors with the hearty bite of red potatoes. It’s served warm ““ perfect for a cool fall day!
Courtesy of Amie Valpone, HHC, AADP, personal chef and Editor in Chief of TheHealthyApple.com

Serves 4

Ingredients

4 small red potatoes
1-1/2 cups fresh raspberries
4 cups fresh baby spinach
1/2 medium red onion, finely chopped
1 Tbsp. olive oil
1/2 tsp. honey
1 Tbsp. finely chopped fresh sage
1/4 tsp. sea salt
1/4 tsp. crushed red pepper flakes
1/4 tsp. freshly ground black pepper

Directions

1.   Boil a large pot of water over medium heat; add potatoes and cook for 20 minutes or until tender. Remove from heat; drain and run under cool water for 1 minute. Cut potatoes into quarters and place in a large bowl.

2.   Add remaining ingredients; gently toss to combine.

3.   Transfer to serving bowls; serve warm.

For more gluten-free recipes from Amie Valpone, visit TheHealthyApple.com.

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more information about celiac disease and gluten-free living, sign up for NFCA’s e-newsletter at www.CeliacCentral.org/subscribe.

National Foundation for Celiac Awareness

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.

Latest posts by National Foundation for Celiac Awareness (see all)

About National Foundation for Celiac Awareness

The National Foundation for Celiac Awareness offers Vitacost.com website visitors weekly recipes and blogs about living the gluten-free lifestyle. For more updates from NFCA about celiac disease and gluten-free living, go to www.CeliacCentral.org/subscribe.

Loading Facebook Comments ...

Leave a Reply