Trim With PBSLIM: PBSLIM Oatmeal Raisin Muffins Recipe

Mmm, warm, nutty peanut butter muffins, fresh from the oven, bursting with brown raisins and oats””without the high calorie count you’d expect from a recipe this decadent? Sign me up! This amazing recipe uses get-skinny shortcuts such as swapping out eggs and butter for Greek yogurt and skipping the full-fat peanut butter and instead using PBSLIM, which is made from natural, organic non-GMO peanuts but has been processed to remove 85% of the calories.

Ingredients

Use PBSLIM instead of peanut butter for all of the nutty taste with 85% less fat.

Use PBSLIM instead of peanut butter for all of the nutty taste with 85% less fat.

Directions

Combine flour, oats, baking powder, salt and baking soda in a large bowl, then stir in raisins.

In a second bowl, mix together honey, yogurt, PBSLIM paste, eggs and vanilla until smooth. Fold into dry ingredients and stir until blended.

Insert baking liners into two cupcake/muffin pans and spoon in batter to fill all 24 liners.

Bake in a preheated oven at 350 degrees for 25-30 minutes.

Jorie

Jorie Mark is Vitacost.com’s Director of Marketing Communications and mom to three kids, ages 3 to 11.

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About Jorie

Jorie Mark is Vitacost.com’s Director of Marketing Communications and mom to three kids, ages 3 to 11.

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