Triple-Chocolate Protein Bread

Welcome to chocoholics anonymous, where you are free to enjoy this triple-chocolate bread without a lick of guilt. We won’t tell anyone if you layer a couple pieces to make an ice cream sandwich or dunk it in your morning coffee for a sweet breakfast. This loaf is loaded with protein, so you’re guaranteed a fully satisfying treat – no matter how you slice it.

Healthy Chocolate Bread Recipe

Triple-Chocolate Protein Bread

2 cups almond flour
3 scoops chocolate protein powder
2/3 cup unsweetened cocoa powder
1 tsp. baking powder
1 cup coconut sugar
1 tsp. vanilla flavoring
¼ cup melted coconut oil
3 eggs
¾ cup almond milk
2/3 cup dark chocolate chips

Directions

  1. In a large bowl, combine flour, protein, cocoa, baking powder and coconut sugar. Stir well.
  2. Add vanilla, coconut oil, eggs and almond milk. Batter will be thick but easy to pour.
  3. Fold in chocolate chips and pour into greased pan.
  4. Bake at 375°F for about 45 minutes. Remove from oven, cover with foil and turn heat up to 425°F and bake for another 15 minutes. Turn heat back down to 375°F and bake an additional 15 minutes, or until the middle is cooked. Edges may become crispy, but the inside should be moist.

jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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