Vanilla-Almond Protein Truffles

Though it’s hard to imagine, not everyone loves chocolate. Some like vanilla, and that’s A-OK. It doesn’t mean you’re a plain Jane. In fact, prove those haters wrong by making them a tray of high-protein, vanilla-almond truffles. They’ll be blown away at how complex a non-chocolate dessert can taste…even when it takes only two steps to make.

Vanilla Protein Truffles


½ cup almond flour
2 scoops vanilla protein powder
1 ¼ cup almond butter
¾ cup honey
1 tsp. vanilla flavoring
sliced almonds (optional)


  1. In a large bowl, combine all ingredients (except sliced almonds).
  2. Roll into balls. If using sliced almonds, roll the balls into a bowl of the almonds to coat.
  3. Place in the fridge to store for later or eat immediately. You’re done!

About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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