Vanilla-Raspberry Protein Cheesecake

Would you eat a cheesecake made without cream cheese? You might if you knew it wasn’t loaded with saturated fat and sugar. In fact, this lightened-up version is packed with protein and fresh fruit. If you ask us, it sounds more like a nutritious anytime snack.  

Healthy raspberry cheesecake

Vanilla protein takes this cake.

Vanilla-Raspberry Protein Cheesecake

Crust

2 Tbsp. almond meal
½ Tbsp. apple sauce

  • Press into bottom of mini springform pan and bake for 10 minutes. Meanwhile, make filling”¦

Filling

1 serving gel dessert mix (cheesecake or raspberry flavor)
2 Tbsp. vanilla whey protein isolate
½ cup almond milk
1 tsp. gelatin, dissolved in a ¼ cup boiling water
8 raspberries, mashed

  • Blend first 3 filling ingredients in a bowl. Add dissolved gelatin and stir.
  • Pour liquid mixture over crust.
  • Spread raspberries around and let it set in the refrigerator for 3 hours or overnight.
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